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About

About Us

Chefs Chris & James Tanner, owners and culinary pioneers of the successful Tanners Restaurant and Barbican Kitchen in Plymouth, opened Catch in the Summer of 2014.

Inspired by their historical links with Looe and a desire to bring their vision to the Cornish port where they have sourced their fish for years, the expansion included a farm shop, street food hut and butchery.

Catch is a traditional Fish & Chip Takeaway with a difference. The ethos of the business is underpinned by high quality and sustainable purchasing, with all of the cod and haddock being purchased through the Marine Stewardship Council.

Fish is also sourced directly from the fishing boats coming in and out of the harbour at Looe, and potatoes from Hoskins Farm in Downderry. A truly local Cornish business!

All food is cooked to order and not held during busier periods, however busy we are! All of the fish batter is natural with no additives or preservatives, tartar sauce is homemade and last but by no means least, you can get gluten free fish & chips, not available anywhere else in Looe!

Chris & James Tanner also operate the award winning Kentish Hare in Tunbridge Wells. This beautiful pub takes advantage of the superb larder that is available in Kent, which is complemented by a specially selected range of superb wines, beers and spirits.

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Sustainability

Sustainability

Here at Catch we pride ourselves in sustainability and looking after the future.

Working with the Marine Stewardship Council (MSC) we supply fish that has been sourced through businesses with MSC chain of custody certification, this ensures that the fish that we serve has been sourced from sustainable stocks using sustainable fishing practices, looking after the future of seafood and the future of marine wildlife.

For more information on the Marine Stewardship Council visit http://www.msc.org

msc

National Fish and Chip Awards

2016National Fish and Chip Awards, Best Newcomer 2016

On January 20th 2016, at the Royal Lancaster hotel, London we were proudly crowned the UK’s Best Newcomer award at the National Fish and Chip Awards. Known as the ‘Oscars’ of the Fish and Chip industry the award followed several judging stages including intense mystery shopper challenges and in-depth audits by industry experts, whittling the nations newcomers down to just one of which we were proudly presented by award sponsor Andrew Marriott, Brand and Marketing Manager for Frymax.

Find out more about the awards at www.fishandchipawards.com

Testimonial 2

“Quite possibly the best Cod and Chips”

Trip Advisor October 2014

Gallery

Testimonial 3

“The best you can get!”

Trip Advisor November 2014

Menu

Menu

Catch Menu

Cod: £4.50 (gf)
Haddock: £5.95 (gf)
Cornish Hake: £5.95 (gf)
Looe Monkfish Bites: £5.95 (gf)
Goujons: £5.95 (gf)
Whitby Scampi (8 pieces): £6.50
Chicken Bites: £4.95
+ Chips: £2.00

Go Large on all above for an extra £2.00

Homemade Fish Cakes: £2.95
Homemade Veggie Burger: £3.50 (v)
Plain Jumbo Sausage: £1.80 (gf)
Battered Jumbo Sausage: £2.50 (gf)
Chips: £2.00 (gf)
Cheesy Chips: £2.95 (gf)

Char-grilled

Red Devon Steak Burger: £5.00
Chicken Fillet Burger: £5.00
+ Cheese: £0.60
+ Bacon: £0.60
+ Chips: £2.00

Kids Menu

Cod & Chips: £4.95 (gf)
Sausage & Chips: £3.00 (gf)
Chicken Bites & Chips: £4.50
Looe Monkfish & Chips: £4.95 (gf)
Fish Fingers & Chips: £5.95

Sides and Sauces

Bread & Butter: £0.30
Homemade Tartare: £0.80
Curry Sauce: £0.90/£1.60
Gravy: £0.90/£1.60 (gf) (v)
Mushy Peas: £0.90/£1.60 (v)
Ketchup/Mayo: £0.30

Drinks

Cans: £1.00
Water: £0.80
Bottles: £1.20
Tea: £0.90
Coffee: £0.90

Look out for our Catch of the Day! Gluten Free Fish & Chips available on request.

All our Cod and Haddock is Marine Stewardship Council certified, which means is only sourced from sustainable stock.

(gf)-Gluten Free Available on request (v)-Vegetarian

We serve Cornish Sea Salt and Cornish Malt Vinegar.

This is a sample menu and is subject to availability.

Testimonial 4

“The BEST fish and chips in Looe”

Trip Advisor October 2014

Map

Contact

If you would like to find out a bit more, or propose an idea you've had for an event or lesson, please get in touch.

Opening Hours:

Monday-Thursday   1130h – 1800h

Friday & Saturday    1130h – 2000h

Sunday                           1130h – 1800h

 

Address:

Unit 1, New Granite Quay, East Looe, PL13 1DX

Email:

info@catchlooe.co.uk

Tel:

01503 264949

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